Passion fruit cheesecake
Passion fruit cheesecake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, passion fruit cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passion fruit cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Passion fruit cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Let me tell you something, this Passion Fruit Cheesecake recipe is one of my favorite of all time. I'm not exaggerating even a little bit.

To begin with this particular recipe, we must first prepare a few ingredients. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Passion fruit cheesecake:
  1. Get 15 pieces Shredded wheat meal
  2. Get 50 gr butter
  3. Make ready 150 gr cream cheese
  4. Prepare 2 yolks
  5. Get 250 ml whipping cream
  6. Get 10 gr gelatin
  7. Get 100 gr passion juice
  8. Prepare 100 gr caster sugar
  9. Get Toping:
  10. Take 30 gr water
  11. Make ready 50 gr passion juice with seed
  12. Prepare 5 gr gelatin
  13. Prepare 50 gr caster sugar

Beat in the passion fruit (you can strain out the seeds if you prefer). Fill each liner with cheesecake mixture and add a swirl of passion fruit to the top of each cheesecake (optional). Top with whipped cream and serve. Passion fruit is very fragrant and blessed with a hint of floral, citrus, and a lightly sweet flavor.

Steps to make Passion fruit cheesecake:
  1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
  2. Beat the whipping cream until it becomes thick
  3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
  4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
  5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
  6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
  7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

The more I work with passion fruit, the more I fall in love with it. Forget about those cheesecakes at Cheesecake Factory and make your own. BEAT PHILLY and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.

So that’s going to wrap it up with this exceptional food passion fruit cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!