Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla cheesecake without sour cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cheesecake without Sour Cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Cheesecake without Sour Cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cheesecake without Sour Cream:
- Take 3-8 oz packages cream cheese
- Make ready 1 cup sugar
- Prepare 1 teaspoon vanilla
- Make ready 3 eggs
Instructions to make Vanilla Cheesecake without Sour Cream:
- Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
- With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
- Add eggs one at a time, mixing each well.
- Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
- Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
- Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
- Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.
So that is going to wrap it up for this exceptional food vanilla cheesecake without sour cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!