Sour Cream Cheesecake
Sour Cream Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sour Cream Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Cheesecake:
  1. Prepare 1 cup Graham crackers crumbs
  2. Take 1/4 cup Walnuts, finely chopped
  3. Prepare 1/2 tsp Cinnamon
  4. Get 1/2 cup Butter, melted
  5. Take 16 oz Cream cheese, softened
  6. Take 1 cup Sugar
  7. Take 2 tbsp Flour
  8. Make ready 1 tsp Vanilla
  9. Take 1 tsp Lemon peel, finely shredded
  10. Prepare 2 Eggs
  11. Make ready 1 Egg yolk
  12. Take Fruit sauce
  13. Take 1/2 tsp Orange peel, finely shredded
  14. Take 1/4 cup Orange juice
  15. Get 1 tbsp Corn starch
  16. Get 1/4 tsp Cinnamon
  17. Make ready 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Get 1/4 cup Sugar, add to taste
  19. Get 24 oz Sour cream
Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So that’s going to wrap it up for this special food sour cream cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!