Healthy Tofu Cheesecake Made in a Rice Cooker
Healthy Tofu Cheesecake Made in a Rice Cooker

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Tofu Cheesecake Recipes on Yummly Blueberry Tofu Cheesecake, Lemon & Poppy Seed Vegan Tofu Cheesecake, Zesty Tofu Cheesecake. Chocolate and Tofu CheesecakeJanella Purcell. almonds, rice flour, sunflower oil, salt. Войти.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Make ready 200 grams Cream cheese
  2. Make ready 100 ml Yogurt
  3. Get 100 grams Tofu
  4. Make ready 2 Eggs
  5. Get 4 tbsp Sugar
  6. Take 3 tbsp Cake flour
  7. Prepare 1 Lemon juice (if you have)
  8. Get 1 tbsp Blueberry jam
  9. Get 1 Strawberry

Make it the day before serving to allow its flavors to develop. Japanese cheesecakes are also usually made steamed or baked. I found Namekkoseijin's Ultra-Easy Cheesecake in a Rice Cooker Recipe from Cookpad Japan. My cat, Tenshi, makes here first appearance on Sweet Therapy.

Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

See recipes for Chocolate raspberry dairy free cheesecake too. Healthy Tofu Cheesecake Made in a Rice Cooker. I wanted to eat cheesecake, but the store bought one was high in calories. Learn how to easily make soft fluffy Japanese cheesecake using a rice cooker. This rice cooker Japanese cheesecake is really light yet decadent at the same time.

So that is going to wrap this up with this exceptional food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!