Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Take For the crust:
- Take 1 cup rolled oats
- Prepare 7 pitted dates
- Prepare Pinch salt
- Take For the filling:
- Get 6 pitted dates
- Get 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Take 1 tbsp lemon juice
- Take 1 tsp vanilla extract
- Take 1/2 cup frozen blueberries
Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
So that’s going to wrap this up with this special food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!