Mango Cheese Cake
Mango Cheese Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Cheese Cake is something that I have loved my whole life.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Prepare mango by peeling and chopping into chunks. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango cheese cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:
  1. Prepare 200 gm biscuits (sweet)
  2. Prepare 100 gm butter
  3. Prepare 1 cup mango puree
  4. Get 1/2 cup sugar
  5. Prepare 15 gm gelatin
  6. Take 3/4 cup hung curd
  7. Take 1/2 cup cream cheese (cheese spread)

Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Carolina says Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. Mango cheese cake , mango cheese pie.

Instructions to make Mango Cheese Cake:
  1. Crush biscuits in a mixture jar and crush them to fine powder
  2. In a bowl add melted butter and biscuits powder knead it and it should be soft
  3. In a cake tin spread this and press it with fingers or bottom of any flat small bowl like chappti it should not be very thin you can double coat it refrigerate it for 30/40 minutes to set
  4. In a wok add mango puree and sugar cook it in low flame for 5 minutes.
  5. In a bowl add gelatin and 40 ml lucke warm water keep it for 10 minutes when dissolves add half of it into mango puree and sugar mix stir for 2 minutes mix well switch off the flame.
  6. In a mixing bowl add hung curd and cream cheese and leftover gelatin into it if you have whipped cream add it with cut and fold method fold in it I have not mix I have mix amul fresh cream.
  8. Take out biscuits cake tin from the refrigerator pour cream cheese mix level it with palate knife
  9. On it pour mango puree mix spread it evenly set it in the deep fridge for an hour and than keep it in the refrigerator for 2 hours or more garnish with fresh mango chunks cubes mango and mint goes so well so I have add 1/4 tsp of dry mint powder into mango puree
  10. I have make rose with the firm ripe mango for garnish

Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers.

So that’s going to wrap it up with this exceptional food mango cheese cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!