Mango Cheese cake
Mango Cheese cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mango cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Cheese cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Cheese cake is something that I’ve loved my entire life.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Prepare mango by peeling and chopping into chunks. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango cheese cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese cake:
  1. Prepare 400 Grams Marie biscuits
  2. Get 3/4 Cup Butter
  3. Prepare 400 Grams Cottage cheese ( paneer)
  4. Take 2 Condensed milk ( 2 tins)
  5. Make ready 6 Teaspoons Gelatin ( slightly heaped).
  6. Make ready 400 Millilitres Cream Amul ( or any other good brand)
  7. Prepare 2 Cups Mango Fresh pulp
  8. Make ready 1 Teaspoon Vanilla essence
  9. Take 1/2 Cup water

Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Carolina says Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. Mango cheese cake , mango cheese pie.

Steps to make Mango Cheese cake:
  1. Stir the gelatin into 1/2 cup water and keep it for some time…(Gelatin will get soaked and absorb all the water)..Keep it aside…Powder the marie biscuits well… Melt 3/4 cups butter and mix it with the biscuit crumbs.
  2. Spread the crumbs in a large pie dish and press well.. Keep this base refrigerated…Melt the soaked gelatin over a pan of boiling water stirring well..i usually melt it in microwave for 1 mnt at high stirring halfway thru… But pls be careful if you are not used to this method of melting it.
  3. Grind the paneer or cottage cheese with condensed milk in a mixer/ blender.do not use any water for grinding..Transfer it to a large bowl and mix it with the cream,mango pulp, vanilla essence and finally the melted gelatin.. mix very well.
  4. Take out the base from the fridge and pour this mango- cheese filling over it.. Place it back in the fridge and let it set.. Serve cut into slices..This cheese cake is really yummy.
  5. This measurement serves many.. so you may halve the quantity, for a small family..

Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers.

So that’s going to wrap this up with this special food mango cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!