No-Bake "Rare" Cheesecake with White Chocolate Mousse
No-Bake "Rare" Cheesecake with White Chocolate Mousse

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake "rare" cheesecake with white chocolate mousse. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No-Bake "Rare" Cheesecake with White Chocolate Mousse is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. No-Bake "Rare" Cheesecake with White Chocolate Mousse is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake "rare" cheesecake with white chocolate mousse using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:
  1. Get For the no-bake "rare" cheesecake batter:
  2. Get 100 grams Cream cheese
  3. Get 100 grams Heavy cream
  4. Take 100 grams Yoghurt
  5. Get 60 grams Granulated sugar
  6. Make ready 2 tsp Lemon juice
  7. Make ready 2 and 1/2 grams Gelatin
  8. Make ready 1 tbsp Water
  9. Get For the white chocolate mousse batter:
  10. Prepare 80 grams Milk
  11. Take 10 grams or less Granulated sugar
  12. Get 1 Egg yolk, large
  13. Get 45 grams White chocolate
  14. Take 80 grams Heavy cream
  15. Make ready 2 and 1/2 grams Gelatin
  16. Prepare 1 tbsp Water
Steps to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:
  1. Bring the cream cheese to room temperature. Dissolve the gelatin in water, then heat the bowl over boiling water.
  2. Line the circular molds with aluminum foil, then fill with your favorite sponge cake. (The sponge cake is optional.)
  3. Combine the cream cheese, granulated sugar, and lemon juice in a bowl, blending together over boiling hot water until smooth.
  4. Remove the mixture from Step 3 from the hot water, then briskly stir in the yoghurt, heavy cream, then gelatin.
  5. Fill the circular molds evenly, smooth out the surface, then chill in the refrigerator.
  6. For the mousse, dissolve the gelatin in water, then heat the bowl over boiling water. Add the egg yolk and granulated sugar, then whisk.
  7. Heat milk in pan, then remove from heat when it starts to boil around the edges, then add the mixture from Step 6.
  8. Strain the mixture from Step 7 while returning it to the pan, heat over low, then remove from heat once it starts to boil around the edges.
  9. Add the gelatin and white chocolate to the mixture from Step 8, melting the chocolate in residual heat.
  10. Transfer the mixture from Step 9 to a bowl, then chill over ice water.
  11. While the mixture from Step 10 is chilling, put the heavy cream in a bowl, and whip until it thickens to a yoghurt-like consistency.
  12. Add the mixture from Step 10 to the heavy cream from Step 11, and blend evenly. (If it appears too runny, chill over iced water to thicken.)
  13. Whisk together briskly, then pour on top of the "rare" cheesecake filling from Step 5, then chill in refrigerator until the mousse thickens. (Decorate as you like.)
  14. This is the white chocolate that I used (Dars). One box contains 45 g.

So that’s going to wrap it up with this special food no-bake "rare" cheesecake with white chocolate mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!