Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, very rich no-bake cheesecake with royal milk tea. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Rich No-bake CHOCOLATE Cheesecake with Condensed Milk. Eggless and No gelatin in it, this No-bake chocolate cheesecake it's a wonderful make-ahead.. Milk No Bake Recipes on Yummly
Very Rich No-Bake Cheesecake with Royal Milk Tea is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Very Rich No-Bake Cheesecake with Royal Milk Tea is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook very rich no-bake cheesecake with royal milk tea using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
- Take 250 grams Cream cheese
- Make ready 1 tea bag Tea bag (Earl Gray)
- Take 200 ml Heavy cream
- Get 60 grams Sugar
- Take 1 tbsp Lemon juice
- Prepare 80 grams Graham cracker
- Make ready 40 grams Unsalted butter
- Make ready 5 grams Gelatin
- Take 50 ml Water
Matcha may be a new thing for the Western world, but it is in fact ancient. It has been the heart of the famous Japanese I myself am also a green tea lover. Sweet and grassy with an earthy and slightly bitter flavour, it is just so natural and refreshing. Baked cheesecake has a richer taste and creamier texture as compared to no-bake cheesecake, but the process of making has more steps than the no-bake.
Steps to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
- Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
- Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
- Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
- Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
- While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
- While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
- Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
- If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
- The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.
To yield a nice cheesecake without cracks on top, it needs to be baked using water bath at low heat. Delicious and divine royal milk tea made with Assam and Darjeeling tea leaves and milk. Actually, royal milk tea is a Japanese-English word, and (of course) this name does not exist in the UK. Watch How to Make Royal Milk Tea. A delicious and rich drink made with Assam and Darjeeling tea.
So that is going to wrap this up for this exceptional food very rich no-bake cheesecake with royal milk tea recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
