Easy Banoffee and Chocolate Cheesecake
Easy Banoffee and Chocolate Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy banoffee and chocolate cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Banoffee and Chocolate Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
  1. Make ready biscuit base
  2. Get 12 oz digestive biscuits
  3. Prepare 2 tbsp melted butter
  4. Get cheesecake
  5. Get 3 medium bananas
  6. Prepare 450 grams cream cheese
  7. Prepare 250 grams thick cream
  8. Take caramel
  9. Make ready 400 grams condensed milk
  10. Prepare 4 oz butter
  11. Take 4 oz brown sugar
  12. Prepare chocolate sauce
  13. Prepare 150 grams chocolate
  14. Get 150 ml single cream
  15. Prepare 125 grams butter
Instructions to make Easy Banoffee and Chocolate Cheesecake:
  1. Crush the biscuits in a bowl with a rolling pin until fine
  2. Mix in the melted butter a little at a time
  3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
  4. Leave in the fridge to set
  5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
  6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
  7. Mash up the bananas in a blender
  8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
  9. Add in the cream and give it another quick mix
  10. Then add the bananas and mix one final time
  11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
  12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
  13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

So that’s going to wrap this up with this exceptional food easy banoffee and chocolate cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!