My Special Authentic No-Bake Cheesecake
My Special Authentic No-Bake Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my special authentic no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Special Authentic No-Bake Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Special Authentic No-Bake Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Special Authentic No-Bake Cheesecake:
  1. Prepare The base:
  2. Make ready 100 grams Biscuits
  3. Take 50 grams Unsalted butter
  4. Get No-bake Cheesecake Batter
  5. Take 200 grams Cream cheese
  6. Get 70 grams Sugar
  7. Prepare 50 grams Yogurt
  8. Take 50 ml Milk
  9. Make ready 1 tbsp Lemon juice
  10. Make ready 5 grams Gelatin
  11. Prepare 30 ml Water
  12. Prepare 200 ml Heavy cream
Instructions to make My Special Authentic No-Bake Cheesecake:
  1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
  2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
  3. Whip the heavy cream in another bowl until soft peaks form.
  4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
  5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
  6. Add in the lemon juice and gelatin, and mix well.
  7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
  8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
  9. It's done.

So that is going to wrap it up for this special food my special authentic no-bake cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!