Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Get 10 medium Strawberries
  2. Make ready 200 grams ☆Cream cheese
  3. Take 200 grams ☆Plain yogurt
  4. Prepare 80 grams ☆Sugar
  5. Make ready 1 tbsp ☆Lemon juice
  6. Get 10 grams Gelatin leaf or powder
  7. Prepare 2 tbsp Water (for dissolving the gelatin)
  8. Take Crust:
  9. Prepare 100 grams Biscuits
  10. Get 50 grams Butter
Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

So that is going to wrap this up for this exceptional food easy heavy cream-free strawberry no-bake cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!