Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 15-minute blueberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
15-minute Blueberry Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. 15-minute Blueberry Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
This keto friendly cheesecake is going to take us two steps, the first step, we're going to make the crust, then bake that. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries.
To get started with this particular recipe, we must prepare a few ingredients. You can have 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 15-minute Blueberry Cheesecake:
- Get 4/5 tbsp A Gelatin powder
- Make ready 2 1/2 tbsp A: Water
- Take 100 grams B: Cream cheese
- Prepare 200 ml B: Yogurt
- Prepare 100 ml B: Milk
- Prepare 40 grams B: Sugar
- Take 1 tsp B: Lemon juice
- Make ready 3 tbsp C: Blueberries (frozen)
- Prepare 1 1/2 tbsp C: Sugar
- Take 3 tbsp C: Water
- Take 1 1/2 tsp C: Cornstarch
- Make ready 1 tsp D: Rum
Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. Cover with the remaining cheesecake mix and smooth the surface with a spatula. Summer is not over yet, summer is not over yet…repeat after me. Think Lemon Meringue Blizzard from Dairy Queen…in cheesecake form!
Steps to make 15-minute Blueberry Cheesecake:
- Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
- Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
- Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
- Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
- Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
- Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
- When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
- Bon Appétit
You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. White chocolate, cheesecake and blueberry topping! A rich and creamy cheesecake filling in a buttery shortcrust tart topped with blueberry filling. This simple and easy blueberry cheesecake tart recipe takes advantage of ready to. Strain it with the help of a.
So that is going to wrap this up for this exceptional food 15-minute blueberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
