No-Bake Blueberry Jam Cheesecake
No-Bake Blueberry Jam Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake blueberry jam cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Take cheesecake out of the fridge (refrigerator) and add the remaining blueberry jam. Refrigerate for one hour then your cheesecake is ready to serve. No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust.

No-Bake Blueberry Jam Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. No-Bake Blueberry Jam Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook no-bake blueberry jam cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Blueberry Jam Cheesecake:
  1. Make ready 200 grams Cream cheese
  2. Make ready 180 grams Yogurt (low sugar)
  3. Take 2 tbsp Blueberry jam
  4. Take 40 grams Sugar
  5. Make ready 5 grams Gelatin
  6. Get 80 grams Biscuits, crackers, etc
  7. Make ready 30 grams Butter

This no bake blueberry cheesecake recipe can be easily doubled. The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions!

Instructions to make No-Bake Blueberry Jam Cheesecake:
  1. Dissolve the gelatin in 2 tablespoons of water.
  2. Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute.
  3. Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator.
  4. Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead.
  5. Add the blueberry jam and the yogurt and mix well.
  6. Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
  7. Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.

No-bake cheese cake is so much easier to make than a baked New-York style cheese cake. No-bake cheesecakes are always a great treat, no matter if it is summer or winter. They are dreamy creamy and oh so delicious. This No-Bake Blueberry Cheesecake is my new favorite. The blueberry taste is super intense, and the filling is so creamy, velvety, and smooth that I would love to lay in there.

So that’s going to wrap it up for this special food no-bake blueberry jam cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!