Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
No bake Cheese Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. No bake Cheese Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook no bake cheese cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No bake Cheese Cake:
- Take 250 gm Digestive biscuit
- Get 100 gm Butter
- Get 200 gm Creamcheese
- Take 1 tin Condense milk
- Get 170 gm cream Whipped
- Take 1 tsp Vanilla essence
- Get 1 Lemon juice table spoon
- Prepare 10 gm Unflavour gelatin
- Make ready 1/2 cup water Hot
Steps to make No bake Cheese Cake:
- Dissolve gelatin in a hot water. Cool to room temprature.
- Combine together biscuit and melted butter. Press the crumbs evenly to the bottom of the pan.
- Cover and refrigerate while you make the filling.
- Beat the cream cheese, condense milk, whipped cream and lemon juice until smooth.
- Stir cooled gelatin and vanilla in to the cream mixture.
- Remove the crust from refrigerate and pour the filling over the crumb mixture and spread evenly.
- Chill over night or for at least 3 hours.
So that’s going to wrap it up with this special food no bake cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
